Practical answers

Between two and six days chilled depending on the line. The exact figure is on the spec sheet and printed on the pack, alongside the date it was washed.

Yes, on agreed days, for volumes from 200kg. Cold handling is arranged to the depot rather than to individual sites.

That is most of what we do. Kitchens agree a cut size once, it goes on the spec sheet, and every batch is checked against it.

20 packs for retail lines, 25kg per drop for kitchen supply, 200kg for bulk. Export starts at one pallet.

Transfer against invoice. Standing orders are invoiced monthly; first orders are settled on delivery.

Send us the batch code. We replace the batch or credit it in full, and you do not need to return it.

NAFDAC and NEPC registrations are held continuously. Phytosanitary certification is arranged per consignment.

Yes, by appointment, Monday to Thursday. Buyers placing standing orders are encouraged to.